The Basics on Infusing

Making liqueur is a relatively simple but time consuming process.  It basicly involves soaking the flavoring ingredient (fruit, spices, etc.) in a base alcohol (typically grain alcohol or vodka) for an extended period of time, then removing the flavoring ingredient from the alcohol.  The alcohol will take on the flavor of the ingredient.  Most recipes also call for the addition of a sweetener such as simple syrup or honey at some part of the process.  What you are left with is a sweet liqueur, hopefully with the desired flavor.