Ingredients:
- 1 part Sugar
- 1 part Water
- Bring water to a boil in sauce pan.
- Stir sugar into water until completely dissolved.
- Remove from heat and allow to cool
- Pour sugar and water into a bottle.
- Cap bottle and shake vigorously until sugar dissolves.
Notes:
This is a basic Simple Syrup Recipe. It can be altered to adjust the sweetness by increasing or decreasing the amount of sugar. Sometimes I prefer a Rich Simple Syrup of 2 parts sugar to 1 part water. While 1:1 simple syrup can be made without boiling the water, as noted above, rich simple syrup must be made with boiling water.
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