Monday, November 5, 2012

Habanero Infused Vodka Recipe

This next flavored vodka came about because I wanted a good flavored vodka to use in making a great Bloody Mary.  It turned out nice and spicy.


  • 2 cups Vodka
  • 1 fresh Habanero Pepper
  1. Wash the habanero and cut it open.
  2. Place cut habanero and vodka in a glass jar.
  3. Allow to rest, shaking occasionally.
  4. Taste every 24 hours, until vodka has desired heat (24-72 hours).
  5. Remove habanero and filter.
I found that the desired heat was achieved after 48 hours.  However, you can leave the habanero in for as long as you wish.

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