Homemade Chocolate Cream Liqueur

This recipe is just a variation on my Chocolate Liqueur.  Please go to that post for the base recipe.

Ingredients:

• 1 batch (approximately 1 liter) Homemade Chocolate Liqueur
• 1 cup Non-dairy Creamer

Instructions:

1. Warm up the chocolate liqueur in a sauce pan over low heat.
2. Stir in the creamer.
3. Bottle and enjoy.

Notes:
If you make a batch of chocolate liqueur, you can turn any portion of it into chocolate cream liqueur.  Use 1/4 cup of non-dairy creamer per 250 ml of chocolate liqueur.